Head of Quality, Environment, Safety & Health

Job Purpose

To lead and strengthen an integrated Quality, Environment, Safety & Health (QESH) system, with primary accountability for ensuring the highest food safety standards across all products and processes. This role ensures compliance with regulatory requirements, Coca-Cola Operating Requirements (KORE), and corporate guidelines, while safeguarding product integrity and consumer trust.

The role drives capability building, oversees safe commercialization of new products, and fosters a strong food safety and safety culture across operations, route-to-market, and third parties—ensuring consistent, compliant, and efficient operations in support of business objectives.

Key Responsibilities

• Strategy & Leadership: Set direction and provide oversight for QESH and Occupational Health & Safety (OHS) across the organization and value chain.
• System Management: Establish, implement, and continuously improve management systems aligned with regulations, corporate standards, and Coca-Cola Operational Requirements (KORE).
• Compliance & Governance: Ensure adherence to Indonesian legislation and internal policies for all operations, including employees and external partners.
• Capability Building: Develop organizational capabilities through Supply Chain Academy, Engineering Services, and Quality Systems.
• Operational Excellence: Oversee product commercialization and process optimization to maintain efficient, effective, and disruption-free operations.
• Culture & Engagement: Foster a strong safety-first culture across in-house operations and route-to-market activities.
  
  

Key Skills

• Compliance
• Digitalization
• Cost Management
• Project Management
• Plant Operations, Equipment & Materials Process
• Asset Management
• Quality Assurance Management
• Lean & Continuous Improvement
  
  

Career Experience & Qualifications

Education Background:

• Bachelor’s degree in Chemical Engineering, Biological Science, Environmental Engineering, or a related field.
  
  

Professional Experience:

• 8 -10 years of experience in an FMCG environment, preferably within the beverage or food industry.
• 4 - 5 years of experience in Quality and/or Health & Safety in a senior or equivalent leadership role
  
  

Team Size

Direct reports: 4

Total team size: 27