Foods ID Assistant Quality Manager Savoury

Job Title : Foods ID Asstistant Quality Manager Savoury

Location : Cikarang Savoury Factory

About Unilever

With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world.

At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don’t believe in the ‘one size fits all’ approach and instead we will equip you with the tools you need to shape your own future.

Role Purpose

Own factory operational quality for Cikarang Savoury (Royco + Bango Filling). Support the UMS (Unilever Manufacturing System) Quality pillar implementation at the site. Own supplier quality control for ALL RM/PM (Raw Materials / Packaging Materials) (audit, qualification, risk). Provide Innovation Quality support for launches produced at the Savoury factory.

Scope & Ownership

• Factory operational quality: release, IPC (In-Process Control), QC Lab operations, GMP (Good Manufacturing Practice), compliance, and site KPIs.
• Lead UMS implementation (pillar assessments, loss tree, standards, capability).
• Supplier quality control for ALL RM/PM: annual audit plan, qualification/requalification, FSRA (Food Safety Risk Assessment), food fraud mapping, CAPA (Corrective and Preventive Action).
• Innovation Quality support for products made at Savoury.
  
  

Key Responsibilities

• Run daily site quality operations and maintain audit readiness (ISO, HACCP, Halal, regulatory).
• Lead QC Lab accuracy, method validation, proficiency testing; verify CoA/COM (Certificate of Analysis / Certificate of Manufacturing).
• Execute Quality Control Plans and testing; drive Right-First-Time and defect reduction.
• Plan & execute supplier audits; close findings OTIF (On Time In Full) and build supplier capability.
• Own RM/PM non-conformance process; manage micro/foreign body/allergen risks.
• Partner with Procurement, R&D, and SC to align specifications to process and supplier performance.
• Support I&R (Innovation & Renovation) at Savoury: FoQRA (Formulation Quality Risk Assessment) inputs, PQ/QR/MVT (Process Qualification / Quality Release / Manufacturing Validation Trial), first-run approval.
• Lead UMS factor improvement through pillar health and competency building.
  
  

KPI

• PQS (Product Quality Score) / CRQS (Consumer Relevant Quality Score).
• CCPMU (Consumer/Customer Complaints per Million Units) and Market Defects for Savoury-made products.
• Supplier audit plan completion (%) and findings closure lead-time.
• RM/PM incoming defects (ppm) and supplier performance score.
• Regulatory/Certification results; Lab accuracy & proficiency test pass rate.
• UMS factor score for the Quality pillar.
  
  

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.